Ingredients
- 3 cups chopped cooked chicken breast
1(15oz) can black beans, drained, and rinsed
1 (10oz) can diced tomatoes and green chiles, undrained
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp pepper
1 (10 3/4 oz) can reduced fat cream of chicken soup
1 (10 3/4 oz) can reduced fat cream of mushroom soup
1 10 oz can enchilada sauce
Vegetable cooking spray
12 6 in fajita size corn tortillas, cut into 1 in strips
1 cup low fat shredded Cheddar Cheese
1 c shredded Monterey Jack Cheese
Toppings: shredded lettuce, light sour cream, chuncky mild salsa, jalapeno pepper slices.
Description
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