velveeta Chicken Enchilada Casserole

Ingredients

3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
2 cups chopped cookedchicken
1 can (10-3/4 oz.)condensed cream of chicken soup
1/2 lb. (8 oz.)Mild Mexican VELVEETA® with Jalapeno Peppers, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half

Description

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