VELVEETA Chicken Enchilada Casserole

Ingredients

3/4 cupTACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided 2 cups chopped cooked chicken 1 can(10-3/4 oz.) condensed cream of chicken soup 1/2 lb. (8 oz.) VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut into 1/2-inch cubes 6 corn tortillas (6 inch), cut in half

Description

6 Servings

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