Veal Bockwurst In A Creamy Mustard Sauce With Smashed Potatoes And Broccolini

Ingredients

  • 1 package veal bockwurst (4 links)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 shallots, minced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken stock
  • 1 cup heavy cream, half-and-half or milk
  • 1/2 teaspoon nutmeg
  • 4 tablespoons whole grain mustard
  • Salt and freshly ground pepper
  • 1 bunch broccolini
  • 1/2 lemon
  • 4 baking potatoes, peeled and quartered
  • 1 bunch chives, chopped
  • 5 sage leaves, chopped

Description

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