Ingredients
- Mushroom Risotto~
- 2 T butter
- 2 cups mushrooms, shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed and cut into pieces
- 2/3 cup dry white wine
- 5-6 cups chicken stock
- 1/3 cup peeled and minced shallots
- 1 3/4 arborio rice
- 1/3 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 2 T chopped fresh parsley or chives
Description
Mushroom Risotto
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