(this is the white version to the red wine & beef vol au vent, however this one is much more filling due to its creamy nature)

• 1 pack puff pastry; mine was 375 g
• chicken; 3 breast diced
• garlic; finely chopped
• olive oil
• butter
• thyme
• chives
• parsley
• chicken stock; 1 pint
• white wine; 1 full wine glass
• carrots; 2 small, roughly chopped
• button mushrooms; handful, roughly chopped
• cream; double 150 ml
• salt
• 2 round cutters, one roughly 2 cm smaller in diameter than the other
• beaten egg; 1