Ingredients

- 2 tablespoons butter
- 1 onion, peeled and chopped finely
- 1 1/2 pounds carrots, peeled if needed and sliced thinly
- 1 large potato, peeled and sliced thinly
- 1 clove garlic, crushed
- 4 cups chicken or vegetable stock (I only used 2 cups stock + 1 cup water)
- 1/4 teaspoon pepper
- 1/4 cup whipping cream
- Salt to taste
- Chives, chopped (I subbed with parsley)

Description

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