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Ingredients

• Mackerels
• Sprigs of fresh basil
• ¼ c of Taiwanese lettuce or any kind of lettuce
• 1 small pepper, seeded and sliced
• 1 200 g pkg of fresh udon
• 1/4c small cucumber, sliced
• 10 ounces kimchi, chopped coarse with its juice
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp crushed garlic
• 1 tsp sesame seeds
• 1 tbsp vinegar
• 1 tbsp sugar

Description

This Dish Reminds Me Of Flavours Of Street Vendor's Foods From Korea, Vietnam And Taiwan. Great For A Cold Rainy Day.

Group Recipes