Vietnamese Noodle Salad


Pork Tenderloin: (You could leave this out if you wanted, but it's really good.)
1 pound pork tenderloin, trimmed and sliced into 1/8 inch medallions.
1/4 Cup vegetable oil
1/4 Cup fish sauce
2 Tablespoons brown sugar

Salad Dressing:
1/2 Cup fish sauce
1/3 Cup warm water
3 limes, juice only
1/4 Cup sugar
3 bird or Serrano chilis (I used 2 jalapenos)
2 cloves garlic, minced

Salad stuff:
3 large carrots, grated
1 large cucumber, peeled seeds and cut into match sticks
1/2 Cup unsalted peanuts, chopped
1 Chili pepper, again I went with jalapeno, but you could use something else.
8 ounces dried rice noodles, vermicelli style (the smallest kind)
4 Cups red and/or green lettuce, sliced thin
1/2 Cup fresh basil
1/2 Cup fresh cilantro
1/2 Cup fresh mint


A Big Salad With Tons Of Flavor Including Rice Noodles, Carrot Slaw, Broiled Pork Loin And A Very Flavorful Dressing.

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