Ingredients
1 frozen Tuna Steak, defrosted2 large Free Range Eggs
2 Little Gem Lettuces, leaves separated and washed
250g New Potatoes
1 small Garlic Clove, peeled and crushed
3/4 tsp Dijon Mustard
1 tsp Lemon Juice
1 tbsp Basil, chopped
Handful of small Tomatoes, halved
1/4 size Cucumber, chopped
3 tbsp Olive Oil
Salt and Pepper
Description
Petit Chef
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