Login to Save Like

Ingredients

• 2 1/2 - 3 lb. leg of lamb, boned and cut in slices
• 1 Tbls. black pepper
• 3 lbs. ground lamb
• lamb fat
• 1 egg
• 2-3 Tbls. salt
• onions, processed until a liquid-3 cups
• 1 cup olive oil
• 1 large tomato

Description

This Kebab Is Difficult To Make At Home, But I Had To Put It In. It Is So Popular In Turkey, As A Sandwich, With Pide Cubes, A Tomato Sauce And Yogurt (Iskender), Or Just Plain With Pilaf. I Also Use Tzatiki With It.

Group Recipes