Ingredients
- 4 6-ounce tuna steaks
- Olive oil, salt and pepper
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 8 ounces fresh mushrooms, cleaned and sliced
- 15 kalamata or other Greek olives packed in brine, pitted
- 1 medium tomato, cored and diced
- 1 1/2 cups red wine
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper, to taste
Description
Viking
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