Ingredients

Dressing: .5   cup(s) olive oil .5   teaspoon(s) chopped fresh rosemary 1   clove(s) garlic, minced .25   cup(s) red wine vinegar .25   teaspoon(s) salt .25   teaspoon(s) pepper Salad: 1   can(s) (16- to 19-ounce) cannellini beans, rinsed and drained .5   cup(s) Calamata olive halves .25   cup(s) red onion, diced .5   pound(s) green beans, cooked 1   head(s) green leaf lettuce, torn into pieces 2   tomatoes, sliced 2   tablespoon(s) chopped parsley 2   clove(s) garlic, minced .5   teaspoon(s) grated lemon peel Tuna: .75   pound(s) tuna steak .5   teaspoon(s) olive oil .125   teaspoon(s) salt .125   teaspoon(s) pepper

Description

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