Ingredients
1 Medium organic skinless, boneless chicken breast1½ teaspoons Olive oil
1 teaspoon Herbes de Provence
Kosher salt
Cracked black pepper
1 cup Quinoa
Zest and juice of 1 lemon
1 teaspoon Honey
1 Shallot, diced
Kosher salt and pepper to taste
4 tablespoons Organic olive oil
1½ cups Baby arugula
½ cup Seeded and diced English cucumber
½ cup Tomato, seeded and diced
1½ tablespoons Roughly chopped flat leaf parsley
Description
Meals Matter
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