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Ingredients

• 4 teaspoons herbes de Provence
• 2 teaspoons olive oil
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon orange zest
• 3/4 teaspoon kosher salt
• 4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on
• 1/3 cup pitted kalamata olives, sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon kosher salt
• 3 tablespoons olive oil
• 1/4 cup minced shallots
• 2 (6-ounce) packages mixed baby greens
• 2 oranges, peeled and sectioned
• 1/4 cup pine nuts, toasted

Description

Herbes De Provence Is A Mix Of Dried Herbs Commonly Used In Dishes That Originated In Southern France. The Blend Typically Includes Basil, Fennel, Lavender, Marjoram, Rosemary, Sage, Savory, And Thyme.

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