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Ingredients

• 3 tablespoons crushed pink peppercorns, plus more for garnish
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 1 tablespoon plus 1 teaspoon kosher salt
• 1/2 teaspoon dried orange peel
• 1/2 teaspoon cayenne pepper (or other ground red pepper)
• Four 6-ounce sirloin steaks, about 1 inch thick
• Thyme sprigs, for garnish (optional)
• Red Onion Marmalade
• 2 tablespoons extra virgin olive oil
• 2 large red onions, thinly sliced
• Kosher salt
• Generous pinch of crushed red chile flakes
• 1 thyme branch (or 1 teaspoon dried thyme or herbes de Provence)
• 1 fresh bay leaf
• 2 garlic cloves, minced
• 1 bottle red wine (such as Cotes du Rhone or a Spanish Crianza)
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• Freshly ground black pepper

Description

Serious Eats