Ingredients
- 4 teaspoons herbes de Provence
- 2 teaspoons olive oil
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon orange zest
- 3/4 teaspoon kosher salt
- 4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on
- 1/3 cup pitted kalamata olives, sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon kosher salt
- 3 tablespoons olive oil
- 1/4 cup minced shallots
- 2 (6-ounce) packages mixed baby greens
- 2 oranges, peeled and sectioned
- 1/4 cup pine nuts, toasted
Description
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