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Ingredients

• 1/4 lb salt pork finely minced
• 1 lrg onion minced
• 1/4 c. flour
• 3 c. lowfat milk
• 4 c. clam liquor or possibly broth or possibly juice or possibly
•     a combination, see * Note*
• 1 1/2 lb baking potatoes peeled, diced
• 1 lrg bay leaf broken in half
• 2 tsp dry thyme
•     (or possibly 2 tbspns minced fresh thyme)
• 3 c. coarsely-minced hard-shell clams
• 2 c. half-and-half or possibly light cream
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. butter

Description

* Note: You Can Buy Minced Fresh Clams From A Fish Market Or Possibly Use 5 Qts Of Scrubbed Hard-shell Quahogs And Steam Them In A Small Amount Of Water In A Large Kettle Till They…

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