Lobster Bisque

Ingredients

Ingredients1 1/2 pound cooked lobster
1 1/4 cups water
1 (8- ounce ) bottle clam juice
1 bay leaf
1 Tablespoon butter
1 small onion, finely chopped
1/4 Cup celery, finely chopped
5 tablespoons flour
1 Cup milk
1 Cup cream
3 tablespoons tomato paste
1/4 Teaspoon salt
1/8 Teaspoon white pepper
1/4 Cup dry sherry

Description

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