Ingredients

1 cup MAGGI TASTE OF ASIA Sweet Chili Sauce 1/4 cup water 3 tablespoons MAGGI Seasoning Sauce 3 tablespoons fish sauce 4 teaspoons granulated sugar 2 tablespoons vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch cubes 1 medium red bell pepper, seeded, cored and cut into thin strips 3 medium carrots, thinly sliced 1 can (8 oz.) bamboo shoots, drained 2 green onions, cut into 1-inch pieces 1 cup fresh basil, cut into strips Hot cooked rice

Description

1 Cup MAGGI TASTE OF ASIA Sweet Chili Sauce 1/4 Cup Wate

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