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Ingredients

• 3 chicken breasts, or 5-6 thighs, cut into strips or bite-size pieces
• 2 bell peppers (1 red, 1 green), chopped into bite-size pieces
• 1 small cooking onion, chopped or cut into thin wedges
• handful of fresh basil
• 2 Tbsp. canola or other vegetable oil for stir-frying
• a little white wine (or white cooking wine) for stir-frying
• SAUCE:
• 3 spring onions, sliced
• 1 fresh red chili, or 1 tsp. chili sauce (add more or less according to your preference)
• 6-8 lime leaves, cut into strips with scissors (available frozen in Asian/Chinese food stores)
• 4 cloves garlic, minced
• 2 Tbsp. fish sauce (available in Asian/Chinese food stores)
• 2 Tbsp. lime juice
• 1/2 cup fresh basil
• 2 Tbsp. coconut, canola, olive, or other good-tasting and healthy oil
• 2 Tbsp. regular soy sauce
• 1 tsp. dark soy sauce (or 1/2 Tbsp. regular soy sauce)
• 1 tsp. brown sugar

Description

This Chicken Stir-fry Is My Favorite! Like Most Thai Stir-fry Recipes, It Cooks Up Really Quickly Once You Have All The Ingredients Ready. This Recipe Features The Flavor Of Lime - Both Lime Juice And Lime Leaf. Lime Leaves Are An Essential Part Of Thi

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