Ingredients
- 3/4 cup granulated sugar, plus extra for coating dish
- 6 eggs, separated
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 4 medium-size tangerines
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon confectioners' sugar
Description
Light, Airy Souffles Make A Welcome Dessert After A Filling Meal And This Sweet-tart Tangerine Version Pairs Beautifully With After-dinner Coffee.
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