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Ingredients

• Cake
• 1 1/2 cups cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 5 eggs separated
• 1/2 cup cold water
• 1 1/4 cups white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• Rum Syrup
• 1/3 cup white sugar
• 1/3 cup water
• 1/3 cup light rum
• Ricotta Cheese Filling
• 2 pounds whole milk ricotta cheese
• 2 1/4 cups confectioners' sugar
• 4 ounces semi-sweet chocolate bar chopped roughly, pieces should not be larger than 1/2 inch
• Sugar Frosting for topping (prepare the following day)
• 1 1/2 cup confectioners sugar
• 1/4 cup water
• grind of a lemon or lime

Description

Have Eaten This Cake Since My Earliest Childhood Recollections. All Major Occasions Seem To Call For This Cake, A Wedding, A Funeral, Major Holidays, Any Sunday...Any Excuse To…

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