Almond Crunch & Chocolate Confetti Chiffon Cake


Ingredients for the Almond Topping:
1 large egg white
1-1/4 cups sliced almonds
2 tablespoons granulated sugar

Ingredients for the Cake:
1-1/2 cups miniature semisweet chocolate chips
2-1/4 cups cake flour
1-1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup canola or corn oil
7 large eggs, separated
2/3 cup water
1 teaspoon pure vanilla extract
1/2 to 1 teaspoon pure almond extract
2 tablespoons almond-flavored liqueur, such as Amaretto
1/4 teaspoon cream of tartar

Ingredients for the Glaze:
1-1/2 cups confectioners' sugar
3 to 4 tablespoons milk
1/2 teaspoon pure almond extract


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