Login to Save Like

Ingredients

2 large eggs

1 3/4 cups (175 grams) sifted cake flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup (113 grams) unsalted butter, at room temperature

1 cup (200 grams) granulated white sugar, divided

1 teaspoon pure vanilla extract

1/2 cup (120 ml) milk

1/8 teaspoon cream of tartar

2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted

1/2 cup (113 grams) unsalted butter, room temperature

1 teaspoon pure vanilla extract

2-3 tablespoons milk or light cream

Assorted food colors (if desired)

Colored Sprinkles

Description

White Cupcakes Have A Sweet And Buttery Flavor And Are Frosted With A Lovely Buttercream.

Joy Of Baking