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Ingredients

2 bunches Swiss chard leaves, chopped (about 8 cups packed)
1 cup water
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter, more for the baking dish
1 cup low fat milk
2 tablespoons unbleached white flour
Sea salt and freshly ground black pepper
1/4 cup grated Comté or Parmesan cheese, divided
1 tablespoon whole wheat bread crumbs

Description

This Gratin Will Convert Those Wary-of-green-vegetable Eaters To Greens Lovers. A Simple White Sauce Lightly Coats Swiss Chard Leaves, And A Topping Of Cheese And Crisp Breadcrumbs Seals The Deal. For A Different Presentation, Bake In Individual Gratin Di

Wholefoods