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Ingredients

• 2 lb boneless skinless chicken breasts
• 2 cartons (32 oz each) Progresso® chicken broth
• 1 tablespoon olive oil
• 1/2 cup chopped onion (1 medium)
• 1/2 cup diced carrot (1 medium)
• 1/2 cup diced celery (1 medium stalk)
• 1 cup Muir Glen® organic crushed tomatoes with basil (from 28-oz can)
• 1/2 teaspoon gray salt or sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 dried bay leaf
• 1 cup uncooked acini di pepe pasta or other small round pasta (8 oz)
• 2 cups chopped, lightly packed mustard greens, spinach, Swiss chard or other greens
• 1/3 cup shredded Parmesan cheese

Description

Award-winning TV Chef Michael Chiarello Shares A Recipe Created With Progresso® Chicken Broth And Tomatoes.

Betty Crocker