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Ingredients

3/4 lb. raviolis (see headnotes)
2-3 tablespoons extra virgin olive oil, divided
fine grain sea salt
2 yellow onions, thinly sliced
1 bunch swiss chard, deveined and cut into 1/2-inch ribbons
1/4 cup Parmesan cheese, freshly grated
1/2 cup hazelnuts, toasted and chopped
1 cup butternut squash 'croutons'
zest of one lemon
1/4 cup chives, minced

Description

Plump Raviolis Tossed With Toasted Hazelnuts, Sauteed Ribbons Of Chard, And Caramelized Onions Are At The Heart Of This Ravioli Salad Recipe. The Colorful Platter Is Finished Off With A Dusting Of Cheese, Snipped Chives, And Lemon Zest. You Can Prepare Mo

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