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Ingredients

• 1 lb. veal cutlets 500g
• salt and pepper to taste
• 2 teaspoons cooking oil 10ml
• 2 tablespoons sweet chili sauce 30ml
• I cup sweet chili sauce (for dipping) 250ml
• 2 teaspoons soy sauce 10ml
• ½ cup thinly slices green onions 125ml
• 1 cup thinly sliced sweet red peppers 250ml
• 1 cup grated carrots 250ml
• 1 cup thinly sliced cucumber 250ml
• 6 lettuce leaves
• 6 large flour tortillas (about 9-inch/23cm)
• ¼ cup thinly sliced fresh basil 60ml
• ¼ cup thinly sliced fresh mint leaves 60ml

Description

See A Video Of The Preapration Of This Recipe At Vealrecipes.com Or On This Recipe Site -- Http://www.grouprecipes.com/shows/18

Group Recipes