Thai Chicken Wrap With Spicy Peanut Sauce

Ingredients

    3 (6-ounce) chicken breasts
    1 tablespoon soy sauce
    1 tablespoon vegetable oil
    1 tablespoon grill seasoning

    Salad:
    1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
    2 cups fresh bean sprouts
    1 cup shredded carrots, available in pouches in produce department
    3 scallions, sliced on an angle
    12 leaves basil, chopped or torn
    3 tablespoons chopped mint leaves (4 sprigs)
    1 tablespoon sesame seeds
    2 teaspoons sugar
    2 tablespoons rice wine vinegar or white vinegar
    Salt

    Spicy peanut sauce:
    1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
    2 tablespoons soy sauce
    1 tablespoon rice wine vinegar or white vinegar
    1/4 teaspoon cayenne pepper
    2 tablespoons vegetable oil
    4 (12-inch) flour tortilla wraps

Description

Http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.html

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