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Ingredients

• 6   hard-cooked eggs, chopped
• 1/2 cup  chopped cucumber
• 1/2 cup  chopped yellow summer squash or zucchini
• 1/4 cup  shredded carrot
• 2 tablespoons  chopped red onion
• 1/4 cup  low-fat mayonnaise dressing
• 2 tablespoons  Dijon-style mustard
• 1 tablespoon  fat-free milk
• 1 teaspoon  snipped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  paprika
• 6   leaf lettuce leaves
• 6 6- to 7-inch  whole wheat flour tortillas
• 2   plum tomatoes, thinly sliced

Description

Fresh Vegetables Add Crunch And Flavor To Plain Egg Salad In This Recipe. These Low Calorie Wraps Are Great To Take To Work.

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