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Ingredients

• 2 cups shredded cabbage and carrot coleslaw mix
• 3 ounces arugula leaves, stems discarded
• 3/4 cup alfalfa sprouts
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 6 (8-inch) spinach, tomato-basil, or plain flour tortillas
• 6 tablespoons light Boursin cheese, about 2/3 package
• 36 (1/8-inch-thick) slices cucumber, about half a large cucumber
• 18 (1/8-inch-thick) slices plum tomatoes, about 3 tomatoes
• 12 ounces thinly sliced cooked smoked turkey breast

Description

MyRecipes