Ingredients
1 pound dried rigatoni pasta
Salt to taste
3 tablespoons extra virgin olive oil
1 large yellow onion, thinly sliced
3 cloves garlic, finely chopped
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/2 cup raw walnut halves and pieces
1 (28-ounce) can whole tomatoes, drained
2 (6-ounce) cans tuna packed in water, drained
3/4 cup seedless raisins
1/2 cup flat-leaf parsley, chopped
Description
Tuna And Pasta Is A Classic Italian Pairing. This Dish Is A More Sophisticated Version Of The Well-known Tuna Noodle Casserole With Added Sweetness From Raisins, Earthiness From Toasted Walnuts And A Little Spiciness From Red Pepper Flakes. Healthy, Delic
Wholefoods
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