Login to Save Like

Ingredients

• 4 tablespoons  extra-virgin olive oil
• 2 to 3 large  cloves garlic, minced
•   Generous pinch hot red chile flakes
• 3 tablespoons  finely minced fresh flat-leaf parsley
• 2 cups  very finely chopped canned tomatoes with their juices
• 1 teaspoon  fennel seed, crushed in a mortar or spice grinder
• 1 can  (6 to 7 ounces) imported tuna packed in olive oil, well drained and very finely minced
• 1/3 cup  pitted and quartered green olives
•   Salt
• 3/4 pound  dried penne, rigatoni, spaghetti, or perciatelli

Description

Keep A Stock Of Canned Tomatoes, Canned Tuna, And Green Olives Around, And You Can Make This Pasta At A Moment's Notice. Don't Skip The Fennel Seed--it Complements The Tomatoes And Tuna And Pulls This Sauce Together. Adjust The Garlic And Red Chil

Recipe.com