Ingredients
- one 1-lb. pkg. rigatoni pasta
- 1 C. olives
- 2 C. red beans
- 3 Tbs. green peas
- 1/2 C. corn
- 1/2 C. zucchini, finely chopped
- 1/2 C. yellow squash, finely chopped
- 3 garlic cloves, crushed
- 3/4 C. green onions, chopped
- 2 tbsp chopped parsley
- 1/2 C. red bell pepper
- 1/2 C. tomatoes, diced
- 1/2 C. Parmesan cheese
- 1/2 C. white wine
- 1/2 C. olive oil
- 3 Tbs. dry Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. beacon salt
- 1 tsp. accent salt
- 1 tsp. black pepper
- 1 tsp. chili flakes
- 3 Tbs. Worcestershire sauce
- 2 tsp. of lemon juice
- one 8-oz. tuna steak, cut into cubes
Description
This Is Healthy And Hearty, Too. Happy Eating!
Recipe4Living
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