Ingredients
2 1/2 pounds ripe heirloom tomatoes, cored and chopped
1 pound cooked crab meat
1/4 cup chopped chives
1/4 cup lemon juice
1 teaspoon lemon zest
Salt and white pepper to taste
3/4 cup low fat or regular sour cream
2 tablespoons chopped dill
1 tablespoon Dijon mustard
Description
Heirloom Tomatoes Come In A Rainbow Of Colors. In The Summer, Green, Striped, Yellow, Orange And Purple Tomatoes Can Be Purchased At The Market. If Available, Choose Three Different Colors To Make This A Gorgeous Summer Harvest Salad. The Dill Sour Cream
Wholefoods
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