Login to Save Like

Ingredients

• 18 oz Dungeness Crab , cleaned, picked over ad drained
• 3 ea Egg Yolk
• 1 Tbsp Lemon Juice , freshly squeezed
• 1 Tbsp Worcestershire Sauce
• 2 tsp Tobasco Sauce
• 2 Tbsp Mustard Dijon , (prefer Grey Poupon)
• 1 tsp Paprika
• 1/2 tsp Black Pepper , freshly ground
• 1/4 tsp Salt
• 1/3 cup Extra Virgin Olive Oil
• 1 tsp Thyme Fresh , pulled from stem and chopped
• 1/4 cup Parsley Italian Fresh , remove stem and chop
• 1/2 cup Chive Fresh , diced fine
• 1/2 cup Red Pepper , diced fine
• 1/4 cup Parsley Italian Fresh , remove from stem and chop
• 1/4 cup Panko Crumbs , (Japanese bread crumbs)
• 2 ea Egg large , for coating
• 1/2 cup Flour , for coating
• 1 cup Panko Crumbs , for coating
• 1/2 cup Extra Virgin Olive Oil , for frying

Description

RecipeGate.com

Recipegate