Coconut Crab Cakes

Ingredients

2 tablespoons canola oil
One half onion, finely diced (1/2 onion)
1 stalk celery, finely diced
1 pound coconut crab or lump crabmeat
One half cup unsweetened shredded coconut (1/2 cup)
Two thirds cup mayonnaise (2/3 cup)
1 teaspoon Dijon mustard
2 tablespoon chives, finely minced
1 tablespoons parsley, chopped
1 cup panko
Salt and pepper to taste
One half cup flour for dusting (1/2 cup)
3 large eggs, beaten
4 cups Panko for dusting
Oil for deep frying
Diced tomatoes for garnish
Chives for garnish
Coconut-Basil mayonnaise (recipe below)

Description

Chef Sam Choy's Recipe For Crab Cakes With Onion, Celery, Shredded Coconut, Mustard, Panko, Chives And Parsley., Recipes From GourmetSleuth

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