Ingredients
- 2Â 1/2 lb Pork butt
- 1Â 1/2 lb Beef chuck
- 1 Tbsp. Kosher (coarse) salt
- 1Â 1/2 Tbsp. Black pepper
- 4 tsp Tender Quick
- 3 tsp Garlic pwdr
- 1 tsp Sugar
- 1/2 tsp MSG
- 1/4 tsp Cayenne pepper
- 5 ounce Water, cool
Description
This Is Made With A Mix Of Beef And Pork. Combine All The Spices And The Water. Mix This Thoroughly Into The Meats. Cold For 4-5 Hrs. Shape This Into 3 Logs. Follow Directions For…
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