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Ingredients

• 4 lb Pork butt with fat
• 2 lb Beef chuck or possibly round, with fat
• 1 lrg Onion, chopped
• 6 x Cloves garlic, chopped
• 2 Tbsp. Fresh sage, chopped
• 1 Tbsp. Salt
• 1 Tbsp. Fresh grnd black pepper
• 2 Tbsp. Crushed red pepper
• 1 tsp Cayenne
• 4 x Yards hog casings

Description

Coarse Grind The Meat. Fold In Seasonings. Chill Over Night. Prepare Casings. Stuff To 1" Thick, 5" Long And Tie Off. They Can Be Frzn Or Possibly Refrigerated At This Time To…

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