Ingredients
4 pounds Pork butt with fat
2 pounds Beef chuck or roiund with fat
1 lrg Onion, minced
6 Cloves garlic, minced
2 tablespoons Minced fresh sage (or 1 if dried)
1 tablespoon Salt
1 tablespoon Fresh ground black pepper
1 tablespoon Crushed red chiles (up to 2)
1 teaspoon Cayenne
4 Yards hog casings
Description
Foodista
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