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Ingredients

• 4 lb Pork butt with fat
• 2 lb Beef chuck or possibly roiund with fat
• 1 lrg Onion, chopped
• 6 x Cloves garlic, chopped
• 2 Tbsp. Chopped fresh sage (or possibly 1 if dry)
• 1 Tbsp. Salt
• 1 Tbsp. Fresh grnd black pepper
• 1 Tbsp. Crushed red chiles (up to 2)
• 1 tsp Cayenne
• 4 x Yards hog casings

Description

I Found A Recipe For Texas Hill Country Sausage. It Was In Smoke And Spice. This Has Pork/beef At 2:1. I Remember Hearing 85% Beef At Kreutz'. It Looks Good Anyway. I'll Try It.…

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