Sumac & Lime Crushed Salmon W Fennel & Mint Salad

Ingredients

2 limes, rind finely grated & juiced

2 tsp sumac

1 tsp fennel seedsd, roasted & crushed

1 large red chilli, finely diced

1 bunch dill, finely sliced

20ml olive oil

20g fat reduced butter

1kg whole piece salmon fillet, skinned & pin-boned

300g marinated feta

SOLW-ROASTED TOMATOES

6 medium ripe tomatoes

100g crushed green olives

Olive oil spray

1/2 bunch basil leaves

2 tsp sea salt

2 tsp caster sugar

FENNEL & MINT SALAD

1 large fennel bulb, thinly sliced

1 medium red onion, thinly sliced

1 bunch fresh mint, finely shredded

1 bunch dill, finely chopped

1 lime, juiced

50ml extra virgin olive oil

Sea salt to taste

1 tsp caster sugar

From Delicious

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