Ingredients
Dough:
- 80 grams of rye flour
- 100 grams of wheat flour
- 60 grams of cold butter
- pinch of salt
- 5-6 tablespoons of butter milk
- 700 grams of red and yellow tomatoes
- 300 ml of cream
- 2 eggs
- 2 tablespoons of dried herbs (oregano, basil, mint)
- pinch of salt
- 1 teaspoon of nutmeg
Description
Tomatoes Tart Recipe. Knead Flour With Butter Till The Butter Is Equally Mixed With Flour Without Big Butter Chunks. Add Buttermilk To…
Nibbledish
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