Vegetable Soup

Ingredients

1 large (abt 170g) potatoes - cut into small cubes
1/2 (abt 100g) zucchini - cut into small cubes
100g button brown mushrooms - cut into pieces of two or four (depending on the size)
15 cherry tomatoes - cut into two
1 small (abt 80g) onions - chopped
6 garlic - chopped
20g butter
1 bunch coriander leaves - cut into long pieces
salt to taste

Herbs:
1 tsp dried oregano
1 tsp dried mint leaves
1 tsp dried basil leaves
2 bay leaves
1 1/2 tsp crushed black pepper

Description

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