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Ingredients

Serves 4

• 1/2 cup water
• 3 tablespoons unsalted butter
• 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
• Coarse salt and freshly ground pepper
• 2 tablespoons chopped fresh dill
• 4 halibut fillets (6 ounces each), skinned
• Garnish: dill sprigs

Description

Gently Steamed With Butter, Green Cabbage Turns Into A Tender Bed Of Leaves For A Halibut Fillet, Which Is Cooked Directly On Top. Preparing Everything Together In A Single Pan Makes The Halibut Aromatic And Moist. On 'The Martha Stewart Show,' Martha

Martha Stewart