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Ingredients

• Fish:
• 1 tablespoon finely chopped fresh dill
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless halibut or other firm white fish fillets
• 
  Potatoes:
• 5 cups cubed red potato (about 1 3/4 pounds)
• 1/2 cup 2% reduced-fat milk
• 1/4 cup chopped fresh chives
• 2 teaspoons prepared horseradish
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 
  Cabbage:
• 1 teaspoon vegetable oil
• 1/2 cup finely chopped onion
• 1/2 teaspoon caraway seeds
• 1 cup shredded peeled Granny Smith apple (about 3/4 pound)
• 6 cups very thinly sliced red cabbage
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 
  Remaining ingredients:
• Cooking spray
• 1 1/2 tablespoons fresh lemon juice

Description

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