Ingredients
White Wine, Halibut, White Wine Vinegar, Salmon, Salt, Vinegar, Butter, Fish Stock, Sugar, Sea Salt, Unsalted Butter, Cabbage, Cognac, Sesame Seeds, Dijon Mustard, Shallots, DillDescription
Chef2chef
Steamed Halibut & Cabbage With Gravadlax Sauce
Chef2chef
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