Ingredients
- Fish:
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) skinless halibut or other firm white fish fillets
- Potatoes:
- 5 cups cubed red potato (about 1 3/4 pounds)
- 1/2 cup 2% reduced-fat milk
- 1/4 cup chopped fresh chives
- 2 teaspoons prepared horseradish
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cabbage:
- 1 teaspoon vegetable oil
- 1/2 cup finely chopped onion
- 1/2 teaspoon caraway seeds
- 1 cup shredded peeled Granny Smith apple (about 3/4 pound)
- 6 cups very thinly sliced red cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Remaining ingredients:
- Cooking spray
- 1 1/2 tablespoons fresh lemon juice
Description
The Caraway Is Left Whole In This Recipe So That Its Flavor Is Gentle. Caraway, Dill, And Lemon Give This Complete Meal A Scandinavian Feel. Any Thick Cut Of A White Fish, Such As Halibut, Snapper, Or Haddock, Is A Good Choice.
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