Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 smoked ham hock, about 1 1/2 lb.
- 1 lb. green split peas, picked over and rinsed
- 3 carrots, chopped
- 2 stalks celery, chopped
- 6 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup chopped fresh flat-leaf parsley
Description
Williams-Sonoma
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